Juniper, Juniperus communis, ext. is a thickly branched tree resembling a shrub that can reach several meters in height. It grows in dry areas across Europe, Asia, Africa, and North America. Juniper is characterized by its irregular stem, sharp thorn-tipped leaves, and round, blue-violet berries. The berries, which can be used when more or less ripe, are wrinkled or dried and possess an aromatic odor and a bitter taste. The essential oil of Juniper is obtained by steam distillation of the nonfermented berries, resulting in a colorless to yellow liquid with a characteristic odor and aromatic bitter taste. The oil yield varies depending on the fermentation state of the berries, with nonfermented berries yielding 0.5 to 0.6% and fermented berries yielding 0.8 to 1.6%. The essential oil contains various chemical constituents, such as P-pinene, myrcene, d-limonene, cymene, camphene, αand y-cadinene, which can vary depending on the plant's origin. Terpeneless or sesquiterpeneless essential oils are produced for specific applications. Juniper derivatives include infusion, distillation waters, distillate in 60 to 75% ethanol, and fluid and soft aqueous extracts.
84603-69-0
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Basic information
- Product Name: Juniper, Juniperus communis, ext.
- Synonyms: Juniper, Juniperus communis, ext.;JUNIPERUS COMMUNIS FRUIT EXTRACT;Juniperuscommunisextract;Wachholder, Juniperus communis, Extrakt;JUNIPERBERRY EXTRACT, SOLID (Juniperus commuis linne)Botanical Division;JUNIPER BERRIES (JUNIPERUS COMMUNIS L.);JUNIPER EXTRACT (JUNIPERUS COMMUNIS L.)
- CAS NO:84603-69-0
- Molecular Formula:
- Molecular Weight: 0
- EINECS: 283-268-3
- Product Categories: N/A
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Chemical Properties
- Melting Point: N/A
- Boiling Point: 171.1℃[at 101 325 Pa]
- Flash Point: N/A
- Appearance: /
- Density: 0.858[at 20℃]
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Juniper, Juniperus communis, ext.(CAS DataBase Reference)
- NIST Chemistry Reference: Juniper, Juniperus communis, ext.(84603-69-0)
- EPA Substance Registry System: Juniper, Juniperus communis, ext.(84603-69-0)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 84603-69-0(Hazardous Substances Data)
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84603-69-0 Usage
Uses
Used in Perfumery Industry:Juniper, Juniperus communis, ext. is used as a fixative and scent component for its aromatic bitter taste and characteristic odor, contributing to the longevity and depth of fragrances.
Used in Flavor and Food Industry:
Juniper, Juniperus communis, ext. is used as a flavoring agent for its distinctive taste, adding a unique aroma and bitterness to various food products, particularly in the preparation of certain dishes and beverages.
Used in Pharmaceutical Industry:
Juniper, Juniperus communis, ext. is used as an active ingredient in medicinal formulations for its potential therapeutic properties, such as its diuretic, antiseptic, and anti-inflammatory effects.
Used in Cosmetic Industry:
Juniper, Juniperus communis, ext. is used as a natural ingredient in cosmetic products for its aromatic properties and potential skin benefits, such as soothing and toning the skin.
Used in Aromatherapy:
Juniper, Juniperus communis, ext. is used as an essential oil in aromatherapy for its calming and purifying effects, promoting relaxation and improving mental clarity.
Flammability and Explosibility
FlammableCheck Digit Verification of cas no
The CAS Registry Mumber 84603-69-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,4,6,0 and 3 respectively; the second part has 2 digits, 6 and 9 respectively.Calculate Digit Verification of CAS Registry Number 84603-69:
(7*8)+(6*4)+(5*6)+(4*0)+(3*3)+(2*6)+(1*9)=140
140 % 10 = 0
So 84603-69-0 is a valid CAS Registry Number.
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84603-69-0Downstream Products
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Juniper, Juniperus communis, ext.
