84649-99-0
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Basic information
- Product Name: Cocoa, ext.
- Synonyms: Cocoa, ext.;THEOBROMA CACAO (COCOA) EXTRACT;Cocoaextract;CACAO EXTRACT;COCOAPOWDEREXTRACT
- CAS NO:84649-99-0
- Molecular Formula:
- Molecular Weight: 0
- EINECS: 283-480-6
- Product Categories: N/A
- Mol File: 84649-99-0.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: 1.37[at 20℃]
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Cocoa, ext.(CAS DataBase Reference)
- NIST Chemistry Reference: Cocoa, ext.(84649-99-0)
- EPA Substance Registry System: Cocoa, ext.(84649-99-0)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 84649-99-0(Hazardous Substances Data)
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84649-99-0 Usage
Chemical Properties
Cocoa extract is one of the three main products obtained from cocoa seeds. The other two products are cocoa powder and cocoa butter. Following curing and fermentation, the beans are dried and roasted to yield the desired flavor, color and aroma.Check Digit Verification of cas no
The CAS Registry Mumber 84649-99-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,4,6,4 and 9 respectively; the second part has 2 digits, 9 and 9 respectively.Calculate Digit Verification of CAS Registry Number 84649-99:
(7*8)+(6*4)+(5*6)+(4*4)+(3*9)+(2*9)+(1*9)=180
180 % 10 = 0
So 84649-99-0 is a valid CAS Registry Number.
84649-99-0Upstream product
84649-99-0Downstream Products
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Cocoa, ext.
