Acorus calamus, ext. is a natural extract obtained from the Acorus calamus plant, commonly referred to as Sweet Flag or Calamus. This extract is rich in a diverse array of chemical compounds such as sesquiterpenes, phenols, and monoterpenes, with key constituents being β-asarone, α-asarone, and cis-isoeugenol. Known for its traditional use in herbal medicine, Acorus calamus, ext. is celebrated for its potential anti-inflammatory, antioxidant, and neuroprotective properties. Additionally, it finds applications in aromatherapy and as a flavoring agent in select food and beverage products.
84775-39-3
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Basic information
- Product Name: Acorus calamus, ext.
- Synonyms: Einecs 283-869-0;Extract of calamus root;Sweet flag root extract;Sweet sedge root extract;Acorus calamus, ext.;ACORUS CALAMUS ROOT EXTRACT;CALMUSOEL INDISCH;Acorus
- CAS NO:84775-39-3
- Molecular Formula:
- Molecular Weight: 0
- EINECS: 283-869-0
- Product Categories: N/A
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Acorus calamus, ext.(CAS DataBase Reference)
- NIST Chemistry Reference: Acorus calamus, ext.(84775-39-3)
- EPA Substance Registry System: Acorus calamus, ext.(84775-39-3)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 84775-39-3(Hazardous Substances Data)
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84775-39-3 Usage
Uses
Used in Traditional Herbal Medicine:Acorus calamus, ext. is utilized as a medicinal agent for its purported anti-inflammatory, antioxidant, and neuroprotective properties, supporting the treatment and management of various health conditions.
Used in Aromatherapy:
In the aromatic industry, Acorus calamus, ext. serves as an essential oil component, contributing to the therapeutic and aromatic effects of various aromatherapy products.
Used as a Flavoring Agent in Food and Beverage Industry:
Acorus calamus, ext. is employed as a flavoring agent to enhance the taste and aroma of certain food and beverage products, adding a unique flavor profile to these consumables.
Check Digit Verification of cas no
The CAS Registry Mumber 84775-39-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,4,7,7 and 5 respectively; the second part has 2 digits, 3 and 9 respectively.Calculate Digit Verification of CAS Registry Number 84775-39:
(7*8)+(6*4)+(5*7)+(4*7)+(3*5)+(2*3)+(1*9)=173
173 % 10 = 3
So 84775-39-3 is a valid CAS Registry Number.
84775-39-3Upstream product
84775-39-3Downstream Products
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Acorus calamus, ext.
