85011-35-4

Upstream product

• 4356-80-3 methyl 2,3,4-tri-O-benzyl-β-D-glucopyranoside 
• 3068-34-6 Acetic acid (2R,3S,4R,5R,6R)-3-acetoxy-2-acetoxymethyl-5-acetylamino-6-chloro-tetrahydro-pyran-4-yl ester 
• 604-69-3 β-D-glucose pentaacetate 
• 32934-24-0 ethyl 2,3,4,6-tetra-O-acetyl-1-thio-β-D-glucopyranoside 
• 7473-36-1 ethyl 1-thio-β-D-glucopyranoside 
• 153439-99-7 ethyl 2,3,4-tri-O-benzoyl-6-O-trityl-1-thio-β-D-glucopyranoside 
• 144368-77-4 ethyl 2,3,4-tri-O-benzyl-1-thio-6-O-(triphenylmethyl)-β-D-glucopyranoside 
• 128643-87-8 ethyl 1-thio-6-O-(triphenylmethyl)-β-D-glucopyranoside 
• 153440-01-8 1-O-acetyl-2,3,4-tri-O-benzyl-6-O-trityl-β-D-glucopyranose 

Downstream Products

• 153440-02-9 1-O-acetyl-2,3,4-tri-O-benzyl-6-O-(2,3,4-tri-O-benzyl-6-O-trityl-α-D-glucopyranosyl)-β-D-glucopyranose 

Relevant academic research and scientific papers

STEREOSELECTIVE THERMAL GLYCOSYLATION OF 2-DEOXY-2-ACETOAMINO-3,4,6-TRI-O-ACETYL-α-D-GLUCOPYRANOSYL CHLORIDE

Thermal glycosylation of alcohols with 2-deoxy-2-acetoamino-3,4,6-tri-O-acetyl-glucopyranosyl chloride at relatively lower temperature gives rise to β-glycosides selectively, whereas higher temperature favor to give α-glycosides.