85439-68-5

Upstream product

• 56994-14-0 1,2,3,6-tetra-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-α-D-galactopyranosyl)-α-D-galactopyranose 
• 63162-71-0 octo-O-acetylnigerose 

Downstream Products

• 85373-00-8 phenyl 3-O-α-D-glucopyranosyl-α-D-glucopyranoside 
• 85372-98-1 phenyl 3-O-α-D-glucopyranosyl-β-D-glucopyranoside 
• 85372-99-2 phenyl 2,4-di-O-acteyl-3-O-(2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl)-α-D-glucopyranoside 
• 85372-96-9 benzyl 3-O-α-D-glucopyranosyl-β-D-glucopyranoside 
• 85372-97-0 phenyl 2,4-di-O-acetyl-3-O-(2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl)-β-D-glucopyranoside 
• 85372-95-8 benzyl 2,4-di-O-acetyl-3-O-(2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl)-β-D-glucopyranoside 

Relevant academic research and scientific papers

NATURAL AND SYNTHETIC DITERPENE GLYCOSIDES, COMPOSITIONS AND METHODS

Novel diterpene glycosides isolated from Stevia extract as well as diterpene glycosides that are synthetically prepared are provided herein. Compositions and consumables comprising the novel diterpene glycosides are also provided herein. Methods of enhancing the sweetness and/or flavor of consumables using the novel diterpene glycosides, methods of preparing compositions and consumables comprising the novel diterpene glycosides, methods of purifying the novel diterpene glycosides and methods of synthesizing the diterpene glycosides are also provided.