86158-32-9

Upstream product

• 14218-08-7 2,3,4-tri-O-benzoyl-α-L-rhamnopyranosyl bromide 
• 25577-40-6 methyl 2-O-acetyl-4,6-O-benzylidene-α,D-glucopyranoside 
• 5160-09-8 2,3,4‐tri‐O‐acetyl-α-L‐rhamnopyranosyl chloride 
• 28642-64-0 methyl 4,6-O-benzylidene-2-O-benzoyl-α-D-glucopyranoside 
• 86158-27-2 methyl 2-O-benzoyl-4,6-O-benzylidene-3-O-(2',3',4'-tri-O-acetyl-α-L-rhamnopyranosyl)-α-D-glucopyranoside 
• 116391-13-0 methyl 2-O-acetyl-4,6-O-benzylidene-3-O-(2,3,4-tri-O-benzyl-α-L-rhamnopyranosyl)-α-D-glucopyranoside 

Relevant academic research and scientific papers

N.M.R. AND CONFORMATIONAL STUDIES ON SOME 1,3-LINKED DISACCHARIDES

(13)C (1)H N.m.r. data have been obtained from 10 methyl 6-deoxyhexosylhexosides in which the 6-deoxysugar is the L- or D-enantiomer of fucose or rhamnose.A large variation in the magnitude of displacement shifts of signals for α- and β-carbons is observe

Synthesis and Taste of Flavanone and Dihydrochalcone Glycosides Containing 3-O-α-L-Rhamnopyranosyl-D-glucopyranose or 4-O-α-L-Rhamnopyranosyl-D-glucopyranose in the Sugar Moiety

In order to clarify the relationships between the taste and chemical structures of naringin, neohesperidin and their dihydrochalcone (DHC) derivatives, the following glycosides were synthesized.Naringenin 7-O-(3-O-α-L-rhamnopyranosyl-β-D-glucopyranoside)