86917-80-8Relevant academic research and scientific papers
131. Further Investigation of Grapefruit Juice Flavor Components (Citrus paradisi Macfayden). Valencane- and Eudasmane-type Sesquiterpene Ketones
Demole, Edouard,Enggist, Paul
, p. 1381 - 1391 (2007/10/02)
Fourteen sesquiterpene ketones D-Q pertaining to the valencane (D-J) and eudesmane (K-Q) group have been identified for the first time in grapefruit juice flavor.These novel grapefruit constituents, which include the six compounds I, J, L, M, N and O, wer
A FACILE METHOD FOR REGIOSELECTIVE 1,2-CARBONYL TRANSPOSITION OF Δ2-CYCLOHEXENONE SYSTEMS LEADING TO THE POSITIONALLY ISOMERIC Δ2-CYCLOHEXENONES
Mimura, Tetsuya,Nakai, Takeshi
, p. 1099 - 1102 (2007/10/02)
A new, facile procedure is described which allows the regioselective 1,2-carbonyl transposition of Δ2-cyclohexenone systems leading to the positionally isomeric Δ2-cyclohexenones.The scope and limitation of the method is presented.
