Fructose-isoleucine (Mixture of diastereoMers) is an Amadori compound, which is a derivative of aminodeoxysugars formed in food as a result of the Maillard reactions. These reactions occur when reducing sugars, such as fructose, react with amino acids, like isoleucine, during the cooking or processing of food. The formation of Fructose-isoleucine and other Amadori compounds contribute to the browning and flavor development in various food products.
87304-79-8
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Basic information
- Product Name: Fructose-isoleucine (Mixture of diastereoMers)
- Synonyms: Fructose-isoleucine (Mixture of diastereoMers)
- CAS NO:87304-79-8
- Molecular Formula: C12H23NO7
- Molecular Weight: 293.31352
- EINECS: N/A
- Product Categories: N/A
- Mol File: 87304-79-8.mol
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: Refrigerator
- Solubility: DMSO (Slightly), Methanol (Slightly), Water (Slightly)
- CAS DataBase Reference: Fructose-isoleucine (Mixture of diastereoMers)(CAS DataBase Reference)
- NIST Chemistry Reference: Fructose-isoleucine (Mixture of diastereoMers)(87304-79-8)
- EPA Substance Registry System: Fructose-isoleucine (Mixture of diastereoMers)(87304-79-8)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 87304-79-8(Hazardous Substances Data)
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87304-79-8 Usage
Uses
Used in Food Industry:Fructose-isoleucine (Mixture of diastereoMers) is used as a flavor enhancer and browning agent in the food industry. The Maillard reactions, which result in the formation of Amadori compounds like Fructose-isoleucine, are responsible for the desirable color, flavor, and aroma in cooked and processed foods. This makes Fructose-isoleucine an important component in the development of various food products, including baked goods, roasted meats, and caramelized desserts.
Check Digit Verification of cas no
The CAS Registry Mumber 87304-79-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,7,3,0 and 4 respectively; the second part has 2 digits, 7 and 9 respectively.Calculate Digit Verification of CAS Registry Number 87304-79:
(7*8)+(6*7)+(5*3)+(4*0)+(3*4)+(2*7)+(1*9)=148
148 % 10 = 8
So 87304-79-8 is a valid CAS Registry Number.
87304-79-8Upstream product
87304-79-8Downstream Products
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Fructose-isoleucine (Mixture of diastereoMers)
