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Benzamide, N-[(1S)-2,3-dihydro-1H-inden-1-yl]-4-methoxy-3-methyl- is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

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  • 877759-51-8 Structure
  • Basic information

    1. Product Name: Benzamide, N-[(1S)-2,3-dihydro-1H-inden-1-yl]-4-methoxy-3-methyl-
    2. Synonyms:
    3. CAS NO:877759-51-8
    4. Molecular Formula: C18H19NO2
    5. Molecular Weight: 281.354
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 877759-51-8.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: N/A
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. CAS DataBase Reference: Benzamide, N-[(1S)-2,3-dihydro-1H-inden-1-yl]-4-methoxy-3-methyl-(CAS DataBase Reference)
    10. NIST Chemistry Reference: Benzamide, N-[(1S)-2,3-dihydro-1H-inden-1-yl]-4-methoxy-3-methyl-(877759-51-8)
    11. EPA Substance Registry System: Benzamide, N-[(1S)-2,3-dihydro-1H-inden-1-yl]-4-methoxy-3-methyl-(877759-51-8)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 877759-51-8(Hazardous Substances Data)

877759-51-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 877759-51-8 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 8,7,7,7,5 and 9 respectively; the second part has 2 digits, 5 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 877759-51:
(8*8)+(7*7)+(6*7)+(5*7)+(4*5)+(3*9)+(2*5)+(1*1)=248
248 % 10 = 8
So 877759-51-8 is a valid CAS Registry Number.

877759-51-8Downstream Products

877759-51-8Relevant articles and documents

Comestible compositions comprising high potency savory flavorants, and processes for producing them

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Page/Page column 63-64, (2012/04/10)

The present invention relates to the use of certain high potency savory (“umami”) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.

COMESTIBLE COMPOSITIONS COMPRISING HIGH POTENCY SAVORY FLAVORANTS, AND PROCESSES FOR PRODUCING THEM

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, (2009/12/04)

The present invention relates to the use of certain high potency savory (“umami”) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.

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