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88087-06-3

3,2',3'-Trihydroxy-4-methoxychalcone 3'-O-β-D-galactopyranoside is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

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  • 88087-06-3 Structure

  • Basic information

    1. Product Name: 3,2',3'-Trihydroxy-4-methoxychalcone 3'-O-β-D-galactopyranoside
    2. Synonyms: 3,2',3'-Trihydroxy-4-methoxychalcone 3'-O-β-D-galactopyranoside
    3. CAS NO:88087-06-3
    4. Molecular Formula:
    5. Molecular Weight: 448.427
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 88087-06-3.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: N/A
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. CAS DataBase Reference: 3,2',3'-Trihydroxy-4-methoxychalcone 3'-O-β-D-galactopyranoside(CAS DataBase Reference)
    10. NIST Chemistry Reference: 3,2',3'-Trihydroxy-4-methoxychalcone 3'-O-β-D-galactopyranoside(88087-06-3)
    11. EPA Substance Registry System: 3,2',3'-Trihydroxy-4-methoxychalcone 3'-O-β-D-galactopyranoside(88087-06-3)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 88087-06-3(Hazardous Substances Data)

88087-06-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 88087-06-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,8,0,8 and 7 respectively; the second part has 2 digits, 0 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 88087-06:
(7*8)+(6*8)+(5*0)+(4*8)+(3*7)+(2*0)+(1*6)=163
163 % 10 = 3
So 88087-06-3 is a valid CAS Registry Number.

88087-06-3Downstream Products

88087-06-3Relevant articles and documents

Synthesis and Taste of Some Flavanone and Dihydrochalone Glycosides in which Carbohydrate Moieties are Located at differing Positions of the Aglycones

Konishi, Fukuko,Esaki, Sachiko,Kamiya, Shintaro

, p. 1419 - 1430 (2007/10/02)

To clarify the influence upon taste of the sugar position in the aglycone of dihydrochalcone (DHC), new nine DHC glycosides were synthesized: naringin DHC 4-O-β-D-glucopyranoside (I), naringin DHC 4-O-β-D-galactopyranoside (II), naringin DHC 4-O-β-D-xylopyranoside (III), 3,2',3'-trihydroxy-4-methoxy DHC 3'-O-β-D-galactopyranoside (XII), 3,2',4'-trihydroxy-4-methoxy DHC 4'-O-β-D-galactopyranoside (XIII), 3,2',5'-trihydroxy-4-methoxy DHC 5'-O-β-D-galactopyranoside (XIV), 3,2',6'-trihydroxy-4-methoxy DHC 6'-O-β-D-glactopyranoside (XV), 3,2',4',6'-tetrahydroxy-4-methoxy DHC 2',4'-O-β-digalactopyranoside (XVI) and 3,2',4'-trihydroxy-4-methoxy DHC 4'-O- (XL).Such compounds as I, II and III which carry the sugars in both the A and B rings of the DHC's were completely tasteless.Between XII, XIII, XIV, XV, XVI and XL, XIII and XL were 140 and 400 times sweeter than sucrose and the remainder were either slightly sweet, tasteless or bitter.

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