881994-34-9Relevant academic research and scientific papers
Esters derived from vanillin and vanillal and aromatic and functionalized aliphatic carboxylic acids
Dikusar,Kozlov
, p. 992 - 996 (2005)
Reactions of vanillin and vanillal with aromatic and functionally substituted aliphatic carboxylic acid chlorides in the presence of pyridine afforded the corresponding previously unknown esters.
Flavour Improving Substances
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Page/Page column 7, (2010/04/30)
One aspect of the invention relates to a product selected from the group consisting of foodstuffs, beverages, oral care products, tobacco products and flavourings, said product containing at least 0.01 mg/kg of one or more flavour improving substances sel
