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Mogroside I A1 is a natural chemical compound found in the fruit of Siraitia grosvenorii, also known as monk fruit. It is a cucurbitane-type triterpenoid glycoside and is recognized for its intense sweetness and low calorie content. Mogroside I A1 exhibits antioxidant, anti-inflammatory, and anti-cancer properties, positioning it as a valuable ingredient in functional foods and dietary supplements.
Used in Food and Beverage Industry:
Mogroside I A1 is used as a natural sweetener for its exceptional sweetness and low calorie content, making it an ideal alternative to sugar and artificial sweeteners.
Used in Pharmaceutical Industry:
Mogroside I A1 is used as a therapeutic agent for its antioxidant, anti-inflammatory, and anti-cancer properties, contributing to the development of functional foods and dietary supplements that promote health and well-being.
Used in Diabetes and Obesity Management:
Mogroside I A1 is used as a regulatory compound for its ability to manage blood sugar levels and aid in weight management, offering potential benefits for individuals with diabetes and those looking to control their body weight.

88901-46-6

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88901-46-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 88901-46-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,8,9,0 and 1 respectively; the second part has 2 digits, 4 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 88901-46:
(7*8)+(6*8)+(5*9)+(4*0)+(3*1)+(2*4)+(1*6)=166
166 % 10 = 6
So 88901-46-6 is a valid CAS Registry Number.

88901-46-6Upstream product

88901-46-6Downstream Products

88901-46-6Relevant academic research and scientific papers

HIGH INTENSITY SWEETENERS

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Paragraph 0424-0425, (2017/05/17)

Disclosed herein are compounds having structural Formula (I), or salts thereof. These compounds are useful as sweet tasting agents and/or sweetness enhancers. Also disclosed are compositions comprising the present compounds and methods of increasing the sweet taste of ingestible compositions. Furthermore, methods for preparing the compounds are also disclosed.

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