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89188-25-0

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89188-25-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 89188-25-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,9,1,8 and 8 respectively; the second part has 2 digits, 2 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 89188-25:
(7*8)+(6*9)+(5*1)+(4*8)+(3*8)+(2*2)+(1*5)=180
180 % 10 = 0
So 89188-25-0 is a valid CAS Registry Number.

89188-25-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-acetamido-2-cyanoacetic acid

1.2 Other means of identification

Product number -
Other names Acetamido-cyanoessigsaeure

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:89188-25-0 SDS

89188-25-0Upstream product

89188-25-0Downstream Products

89188-25-0Relevant articles and documents

Characterization of metabolites of fungicidal cymoxanil in a sensitive strain of Botrytis cinerea

Tellier, Frederique,Fritz, Rene,Kerhoas, Lucien,Ducrot, Paul-Henri,Einhorn, Jacques,Carlin-Sinclair, Abel,Leroux, Pierre

experimental part, p. 8050 - 8057 (2010/03/30)

The metabolism of cymoxanil [1-(2-cyano-2-methoxyiminoacetyl)-3-ethyl urea] by a very sensitive strain of Botrytis cinerea toward this fungicide was studied by using [2-14C]-cymoxanil. Labeled cymoxanil was added either in a culture of this strain or in its enzymatic extract. The main metabolites, detected in biological samples, were isolated and identified by mass and NMR spectrometry. Their identification allowed us to show that this strain quickly metabolized cymoxanil according to at least three enzymatic pathways: (i) cyclization leading, after hydrolysis, to ethyl parabanic acid, (ii) reduction giving demethoxylated cymoxanil, and (iii) hydrolysis and reduction followed by acetylation leading to N-acetylcyanoglycine. In a cell-free extract of the same strain, only the first and the second enzymatic reactions, quoted above, occurred. Biological tests showed that, among all the metabolites, only N-acetylcyanoglycine is fungitoxic toward this sensitive strain.

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