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896107-70-3

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896107-70-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 896107-70-3 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 8,9,6,1,0 and 7 respectively; the second part has 2 digits, 7 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 896107-70:
(8*8)+(7*9)+(6*6)+(5*1)+(4*0)+(3*7)+(2*7)+(1*0)=203
203 % 10 = 3
So 896107-70-3 is a valid CAS Registry Number.

896107-70-3Relevant articles and documents

Synthesis and Enantiodifferentiation of Isomeric 2,3,5,6,8,8a-Hexahydro-2,5,5,8a-tetramethyl-7H-1-benzopyran-7-ones(3,4-Dihydro-3-oxoedulans)

Schmidt, Gertraut,Neugebauer, Wolfgang,Winterhalter, Peter,Schreier, Peter

, p. 1898 - 1902 (2007/10/03)

The benzopyran derivatives 1a-d were prepared in a biomimetic type reaction from their presumed natural precursor 3-oxo-retro-α-ionol, which was available from α-ionone by tert-butyl chromate oxidation, reduction with NaBH4, and subsequent rearrangement o

Norisoprenoids in Vitis vinifera White Wine Grapes and the Identification of a Precursor of Damascenone in These Fruits

Sefton, Mark A.,Skouroumounis, George K.,Massy-Westropp, Ralph A.,Williams, Patrick J.

, p. 2071 - 2084 (2007/10/02)

Twenty-four norisoprenoids, which are either free volatile components of juices of Vitis vinifera cvv.Chardonnay, Semillon and Sauvignon Blanc, or are liberated by glycosidase enzyme, or acid hydrolysis of extracts of these juices, have been identified.Eleven of these norisoprenoids are reported as grape products for the first time.The hypothetical 7-oxomegastigmane precursors, grasshopper ketone (5) and megastigm-5-en-7-yne-3,9-diol (10), as well as the related allene, 9-hydroxymegastigma-4,6,7-trien-3-one (6), have been observed for the first time, cooccurring with damascenone (1), 3-hydroxy-β-damascone (2), 3-oxo-β-damascone (3) and 3-oxo-α-damascone (4).Hydrolytic studies have shown that megastigm-5-en-7-yne-3,9-diol (10) is a precursor of damascenone (1) and 3-hydroxy-β-damascone (2) during wine conservation.

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