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ACETIC-ESTER HYDROLASE is an enzyme that catalyzes the hydrolysis of acetic esters, resulting in the release of acetic acid and alcohol. It plays a crucial role in the breakdown of esters, which are organic compounds found in fats, oils, and other substances. This enzyme is essential for modifying the chemical properties of esters and improving the efficiency of various chemical processes in different industries.

9000-82-2

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9000-82-2 Usage

Uses

Used in Food and Beverage Industry:
ACETIC-ESTER HYDROLASE is used as a flavor and fragrance enhancer for improving the taste and aroma of food and beverage products. Its ability to modify the chemical properties of esters allows for the creation of unique and desirable flavors and scents.
Used in Pharmaceutical Industry:
ACETIC-ESTER HYDROLASE is used as a catalyst in the synthesis of pharmaceuticals for facilitating the production of various drugs. Its ability to break down esters can help in the synthesis of specific compounds required for the development of medications.
Used in Biofuel Production:
ACETIC-ESTER HYDROLASE is used as a biocatalyst in the production of biofuels for enhancing the efficiency of the conversion process. Its role in breaking down esters can contribute to the production of biofuels from renewable sources, such as plant oils.
Used in Chemical Modification:
ACETIC-ESTER HYDROLASE is used as a chemical modifier for altering the properties of esters in various chemical compounds. This enzyme can improve the efficiency of chemical processes and enable the synthesis of a wide range of chemical compounds for different applications.

Check Digit Verification of cas no

The CAS Registry Mumber 9000-82-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,0 and 0 respectively; the second part has 2 digits, 8 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 9000-82:
(6*9)+(5*0)+(4*0)+(3*0)+(2*8)+(1*2)=72
72 % 10 = 2
So 9000-82-2 is a valid CAS Registry Number.

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