9001-22-3 Usage
Description
Beta-glucosidase is a kind of enzyme which is capable of hydrolyzing the terminal non-reducing residues of beta-glucoside. It can be isolated from many kinds of bacteria. It is useful for degrading the plant cell walls by pathogens in order to consume plant biomass. It acts on the β-(1-4) bond linking two glucose residues or glucose-substituted molecules. Its action on such glucosides results in the release of units of glucose, e.g. it can hydrolyze cellobiose to generate two glucoses. It can also be used for the synthesis of biofuel through hydrolyzing the wood and a series of processes. It can also used for the treatment of Gaucher disease through enzyme replacement therapy.
References
https://en.wikipedia.org/wiki/Beta-glucosidase
http://proteopedia.org/wiki/index.php/Beta-glucosidase
Uses
Different sources of media describe the Uses of 9001-22-3 differently. You can refer to the following data:
1. β-Glucosidase is a lysosomal enzyme which breaks β1->4 bonds that link oligosaccharides. β-Glucosidase is used to study Gaucher disease and potential treatments such as enzyme replacement therapy .
2. β-glucosidase is also used in the synthesis of glucosides and fucosides with various potential applications in pharmaceutical, cosmetic and detergent industries 1 , hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides 2 , flavor enhancement of fruit juices and wine 3 , and biosynthesis of oligosaccharides.
3. β-Glucosidase from almonds has been used: in enzyme inhibition studies by 1,5-dideoxy-1,5-imino-d-xylitol(DIX) derivatesas a control in for comparison of soybean isofavone glycosides degradation by β-Glucosidase from Talaromyce leycettanusas a medium component during saccharification and fermentation of yeast
General Description
β-Glucosidase from almonds belongs to the family 1 of the glycoside hydrolases. Almonds contain prunasin hydrolases (PH) and amygdalin hydrolase. Nine types of PHs are associated with almonds. PHs have signal peptide sequence and correspond to molecular weight in the range 50 to 75 kDa. PHs also have ITENG, NEP and INKKGIEYY motifs conserved and have N-glycosylation sites.
Flammability and Explosibility
Notclassified
Biochem/physiol Actions
Prunasin hydrolase (PH) is a β-glucosidase that degrades prunasin to mandelonitrile and glucose. Amygdalin hydrolase hydrolyzes amygdalin to prunasin and glucose. β-Glucosidase is mesostable and is sensitive to temperature at 60 °C and above. It is highly sensitive to high pressure.
Check Digit Verification of cas no
The CAS Registry Mumber 9001-22-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,0 and 1 respectively; the second part has 2 digits, 2 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 9001-22:
(6*9)+(5*0)+(4*0)+(3*1)+(2*2)+(1*2)=63
63 % 10 = 3
So 9001-22-3 is a valid CAS Registry Number.
9001-22-3Relevant articles and documents
METHOD OF STIMULATING THE EXPRESSION OF CYTOKINES IN MAMMALS USING SUGAR-PROCESSINIG ENZYMES AND NUTRITIONAL SUPPLEMENTS CONTAINING SUCH ENZYMES
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, (2008/06/13)
Sugar-processing enzymes are used in a method of stimulating the expression of anti-inflammatory cytokines by mammalian peripheral blood cells and are incorporated into nutritional supplements. The preferred sugar-processing enzymes are cellulases and glucolytic enzymes.
