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9001-57-4 Suppliers

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Product FOB Price Min.Order Supply Ability Supplier
manufacturer of invertase from baker'S yeast (S. cere-visiae)
Cas No: 9001-57-4
No Data 1 Kilogram Metric Ton/Day ORCHID CHEMICAL SUPPLIES LTD Contact Supplier
Fructofuranosidase, beta-
Cas No: 9001-57-4
USD $ 3.0-3.0 / Kilogram 1 Kilogram 1-100 Metric Ton/Month Dayang Chem (Hangzhou) Co.,Ltd. Contact Supplier
Cas No: 9001-57-4
No Data 1 Metric Ton 1 million Metric Ton/Year COLORCOM LTD. Contact Supplier
Food Grade CAS 9001-57-4 with best price
Cas No: 9001-57-4
USD $ 146.0-176.0 / Gram 10 Gram 1000 Kilogram/Day Zhuozhou Wenxi import and Export Co., Ltd Contact Supplier
Cas No: 9001-57-4
USD $ 50.0-100.0 / Kilogram 1 Kilogram 100 Metric Ton/Month Hebei Sankai Chemical Technology Co., Ltd Contact Supplier
Faithful Pure INVERTASE 99%/API powder beta-Invertase/ pure Sucrase/Invertase with Best Price USA/EU/Au/Br/Local Warehouse Direct Shiipment
Cas No: 9001-57-4
USD $ 3.5-3.5 / Gram 10 Gram 200 Kilogram/Month Xi'an Faithful Biotech Co., Ltd. Contact Supplier
High quality INVERTASE CAS NO.9001-57-4
Cas No: 9001-57-4
USD $ 100.0-100.0 / Gram 1 Gram 10000 Metric Ton/Month Shanghai Upbio Tech Co.,Ltd Contact Supplier
Supply High Quality Sucrase CAS 9001-57-4 For research Use only
Cas No: 9001-57-4
USD $ 1.0-2.0 / Gram 1 Gram 25 Kilogram/Month Leader Biochemical Group Contact Supplier
Cas No: 9001-57-4
No Data 1 Gram 3 Metric Ton/Month Qingdao Beluga Import and Export Co., LTD Contact Supplier
Fructofuranosidase, b-
Cas No: 9001-57-4
No Data 1 Kilogram 1 Metric Ton/Day Shandong Hanjiang Chemical Co., Ltd. Contact Supplier

9001-57-4 Usage


Different sources of media describe the Description of 9001-57-4 differently. You can refer to the following data:
1. Invertase (also called beta-fructofuranosidase) is a kind of enzyme being capable of hydrolyzing sucrose into glucose and fructose. It is widely distributed inside the organism especially in plants and microbes. For example, yeast can be used as a major strain sources for the purification and production of this enzyme. Invertase is a kind of essential enzyme which helped us to digest sugars. It has various kinds of applications: (1) Being used as an antioxidant. (2) As an immune booster. (3) Being used for the treatment of stomach ulcers. (4) Used to kill harmful organisms. (5) Prevention of upper respiratory tract infections such as bronchitis, asthma and allergies. (6) Used for the treatment of cancer such as bone cancer and stomach cancer.
2. Produced by the controlled fermentation of a number of species of Saccharomyces traditionally used in the manufacture of food. White to tan amorphous powder. Soluble in water (the solution is usually light yellow) but practically insoluble in alcohol, chloroform or ether. The major active principle is invertase, IUB No., CAS No. 9001-57-4.


http://ac.els-cdn.com/S0974694313002934/1-s2.0-S0974694313002934- main.pdf?_tid=5dfa80f8-3259-11e7-961c- 00000aab0f02&acdnat=1494074686_74f521e2003220860316a1f68ddcba2e http://www.globalhealingcenter.com/natural-health/invertase/

Chemical Properties



Different sources of media describe the Uses of 9001-57-4 differently. You can refer to the following data:
1. For preparation of invert sugar from sucrose; as analytical reagent for sucrose.
2. Invertase from baker′s yeast (S. cerevisiae) has been used:in liquid media (YES) and is used to determine the invertase activitysupplemented to the reaction mixture in the extraction and analysis of sugars and starchfor sucrose hydrolysis
3. Invertase Glycoprotein Standard has been used:to generate N-linked glycan libraryas a negative control to study the binding of lectins to high mannose structuresfor sample pre-treatment in proteomic analyses to study drug-induced toxic epidermal necrolysis


Enzyme produced by yeast and by the lining of the intestines. It is a white powder, soluble in water. It catalyzes the conversion of sucrose (ordinary sugar) to glucose and levulose (fructose) during fermentation of sugars.

General Description

Invertase from Candida utilis is secreted in the periplasm. The molecular weight of invertase from C. utilis is 300 kDa. It is a dimer of identical subunits. It is a N-glycosylated protein, rich in mannose oligosaccharide in its structure. The invertase encoding gene of C. utilis shares high homology with SUC2 gene of Saccharomyces cerevisiae.

Flammability and Explosibility


Biochem/physiol Actions

Invertase acts on sucrose and cleaves it into glucose and fructose. It is used in the preparation of invert syrup with equimolar concentration of fructose and sucrose. It finds its applications in confectionaries and in the production of alcoholic beverages, glycerol and lactic acid. Invertase is also used in the preparation of artificial honey, plasticizers for cosmetic industries.

Check Digit Verification of cas no

The CAS Registry Mumber 9001-57-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,0 and 1 respectively; the second part has 2 digits, 5 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 9001-57:
74 % 10 = 4
So 9001-57-4 is a valid CAS Registry Number.



According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017


1.1 GHS Product identifier

Product name Invertase from baker's yeast (S.cerevisiae)

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

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