Pepsin is a crucial enzyme primarily found in the stomach, where it plays a significant role in the digestive process. It is produced in the form of inactive precursors called pepsinogens by the chief cells of the gastric glands. Pepsin is responsible for breaking down proteins into smaller peptides and amino acids through a process called proteolysis. It functions optimally in an acidic environment, with its activity peaking at a pH of around 2.0. This enzyme is essential for the proper digestion of dietary proteins, as it initiates the breakdown of proteins into smaller components that can be further digested and absorbed by the body.

9001-76-7

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Basic information
1. Product Name: PEPSIN
2. Synonyms: PEPSIN, WATER SOLUBLE;PEPSIN PORCINE;PEPSIN, PORCINE STOMACH MUCOSA;PEPSIN (1:100);PEPSIN 1:10000;PEPSIN 1:2500;PEPSIN-AGAROSE;VECTRAZYME-PEP
3. CAS NO:9001-76-7
4. Molecular Formula:
5. Molecular Weight: 0
6. EINECS: 232-629-3
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: slightly beige/powder
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: 2-8°C
8. Solubility: N/A
9. CAS DataBase Reference: PEPSIN(CAS DataBase Reference)
10. NIST Chemistry Reference: PEPSIN(9001-76-7)
11. EPA Substance Registry System: PEPSIN(9001-76-7)
Safety Data
1. Hazard Codes: Xn
2. Statements: 36/37/38-42/43
3. Safety Statements: 26-36
4. WGK Germany: 3
5. RTECS: SC6132000
6. F: 3-10
7. HazardClass: N/A
8. PackingGroup: N/A
9. Hazardous Substances Data: 9001-76-7(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 9001-76-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,0 and 1 respectively; the second part has 2 digits, 7 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 9001-76:
(6*9)+(5*0)+(4*0)+(3*1)+(2*7)+(1*6)=77
77 % 10 = 7
So 9001-76-7 is a valid CAS Registry Number.

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