9005-34-9 Usage
Description
Ammonium Alginate is a gum that is the ammonium salt of alginic acid, known for its cold water solubility and ability to form viscous solutions. It functions as a stabilizer and thickener, making it a versatile ingredient in various food products.
Uses
Used in Food Industry:
Ammonium Alginate is used as a stabilizer and thickener for enhancing the texture and consistency of various food products, such as bakery fillings, gravies, and toppings. Its properties contribute to improved mouthfeel and stability, ensuring a better eating experience.
Pharmaceutical Applications
Ammonium alginate is widely used in foods as a stabilizer, thickener
and emulsifier. It is also used in pharmaceutical preparations as a
color-diluent, emulsifier, film-former, and humectant.
Safety
Ammonium alginate is widely used in cosmetics and food products,
and also in pharmaceutical formulations such as tablets. It is
generally regarded as a nontoxic and nonirritant material, although
excessive oral consumption may be harmful.
storage
Ammonium alginate is a hygroscopic material, although it is stable
if stored at low relative humidities and cool temperatures.
Incompatibilities
Incompatible with oxidizing agents and strong acids and alkalis.
Regulatory Status
GRAS listed. Accepted in Europe for use as a food additive.
Included in the FDA Inactive Ingredients Database (oral, tablets).
Check Digit Verification of cas no
The CAS Registry Mumber 9005-34-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,0 and 5 respectively; the second part has 2 digits, 3 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 9005-34:
(6*9)+(5*0)+(4*0)+(3*5)+(2*3)+(1*4)=79
79 % 10 = 9
So 9005-34-9 is a valid CAS Registry Number.