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9005-36-1

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Product FOB Price Min.Order Supply Ability Supplier
Potassium alginate
Cas No: 9005-36-1
USD $ 3.0-3.0 / Kilogram 1 Kilogram 1-100 Metric Ton/Month Dayang Chem (Hangzhou) Co.,Ltd. Contact Supplier
High purity Various Specifications Potassium alginate CAS:9005-36-1
Cas No: 9005-36-1
USD $ 100.0-500.0 / Gram 1 Gram 99999 Gram/Year Hangzhou Dingyan Chem Co., Ltd Contact Supplier
potassium alginate
Cas No: 9005-36-1
No Data 1 Kilogram 1000 Metric Ton/Year Simagchem Corporation Contact Supplier
Potassium alginate
Cas No: 9005-36-1
No Data No Data No Data Chemwill Asia Co., Ltd. Contact Supplier
Factory price Cosmetic POTASSIUM ALGINATE 9005-36-1 Manufacturer
Cas No: 9005-36-1
USD $ 0.1-0.1 / Gram 1 Gram 100 Metric Ton/Year Xi'an Xszo Chem Co., Ltd. Contact Supplier
Potassium alginate for food stabilizer
Cas No: 9005-36-1
No Data 1 Metric Ton 300 Metric Ton/Month EAST CHEMSOURCES LIMITED Contact Supplier
Potassium Alginate
Cas No: 9005-36-1
No Data 1 Metric Ton 1 million Metric Ton/Year COLORCOM LTD. Contact Supplier
White Color Calcium Sodium Alginate Powder Food Grade ISO Certification CAS 9005-36-1
Cas No: 9005-36-1
No Data 100 Gram 20000 Kilogram/Day Hubei XinRunde Chemical Co., Ltd Contact Supplier
Pharmaceutical Grade CAS 9005-36-1 with competitive price
Cas No: 9005-36-1
USD $ 139.0-210.0 / Kilogram 1 Kilogram 1000 Kilogram/Day Zhuozhou Wenxi import and Export Co., Ltd Contact Supplier
potassium alginate CAS:9005-36-1 Safe delivery Free of customs clearance
Cas No: 9005-36-1
USD $ 1.0-10.0 / Kilogram 1 Kilogram 5000 Kilogram/Month WUHAN MULEI NEW MATERIAL CO., LTD Contact Supplier

9005-36-1 Usage

Definition

Hydrophilic colloid having a molecular weight of 32,000–250,000.

Pharmaceutical Applications

Potassium alginate is widely used in foods as a stabilizer, thickener, and emulsifier; however, its use as a pharmaceutical excipient is currently limited to experimental hydrogel systems. The viscosity, adhesiveness, elasticity, stiffness, and cohesiveness of potassium alginate hydrogels have been determined and compared with values from a range of other hydrogel-forming materials.The effect of calcium ions on the rheological properties of procyanidin hydrogels containing potassium alginate and intended for oral administration has also been investigated.

storage

In the solid state, potassium alginate is a stable material that is not prone to microbial spoilage. Over time, a slow reduction in the degree of polymerization can occur, which may be reflected in a reduction in the viscosity of solutions. As both temperature and moisture can impair the performance of potassium alginate, storage below 25°C is recommended. Potassium alginate solutions are stable at pH 4–10; long-term storage outside this range can result in depolymerization of the polymer through hydrolysis. Gelation or precipitation of the alginate can occur at pH values less than 4. Liquid or semisolid alginate formulations should be preserved: suitable preservatives are sodium benzoate, potassium sorbate, or parabens. Potassium alginate should be stored under cool, dry conditions in a well-closed container.

Chemical Properties

Occurs in filamentous, grainy, granular, and powdered forms. It is colorless or slightly yel- low and may have a slight characteristic smell and taste. Slowly soluble in water, forming a viscous solution; insoluble in alcohol.

Production Methods

Alginate obtained from brown seaweed is subjected to demineralization, extraction, and precipitation of alginic acid. Following neutralization, the potassium alginate obtained is dried and milled.

Uses

Thickening agent and stabilizer in dairy prod- ucts, canned fruits, and sausage casings; emulsifier. See alginic acid.

Regulatory Status

GRAS listed. Accepted for use in foods in the USA and Europe.

Uses

Potassium Alginate is a gum that is the potassium salt of alginic acid. It is soluble in cold water, forming a viscous colloidal solution. It functions as a stabilizer, thickener, and gelling agent. It is used in dietetic foods, low-sodium foods, dry mixes, and dental impression material. Typical usage levels range from 0.05 to 0.50%.

Safety

Potassium alginate is widely used in food products. It is currently used as an excipient only in experimental pharmaceutical formulations.

Incompatibilities

Incompatible with strong oxidizers.

Chemical Properties

Potassium alginate occurs as a white to yellowish, fibrous or granular powder; it is almost odorless and tasteless.

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