9005-42-9 Usage
Description
Ammonium caseinate is a chemical compound derived from casein, a protein found in milk. It is known for its properties as a stabilizer, thickening agent, and emulsifier, which makes it a versatile ingredient in various food and pharmaceutical products.
Uses
Used in the Food Industry:
Ammonium caseinate is used as a stabilizer, thickening agent, and emulsifier for improving the texture, structure, and appearance of foods such as cheese, yogurt, and processed meat products.
Used in Pharmaceutical Production:
Ammonium caseinate is used in the production of some medications and pharmaceutical products, where its properties contribute to the formulation and effectiveness of these products.
As a food additive, ammonium caseinate is generally recognized as safe for consumption by regulatory agencies such as the FDA and the European Food Safety Authority. However, it is important to note that individuals with milk allergies or lactose intolerance may experience adverse reactions to products containing this ingredient.
Check Digit Verification of cas no
The CAS Registry Mumber 9005-42-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,0 and 5 respectively; the second part has 2 digits, 4 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 9005-42:
(6*9)+(5*0)+(4*0)+(3*5)+(2*4)+(1*2)=79
79 % 10 = 9
So 9005-42-9 is a valid CAS Registry Number.