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Urea, N-(4,5-dihydro-1-methyl-4-oxo-1H-imidazol-2-yl)-N'-1-propenyl-, also known as allicin, is a chemical compound derived from garlic (Allium sativum). It is formed when the enzyme allinase acts on the amino acid alliin, which is naturally present in garlic. Allicin is responsible for the characteristic pungent smell and taste of garlic and has been studied for its potential health benefits, including antimicrobial, antioxidant, and anti-inflammatory properties. The compound has a molecular formula of C6H10N2O2S and a molecular weight of 162.22 g/mol. It is an unstable compound and decomposes quickly upon exposure to heat, light, or oxygen, which is why the health benefits of garlic are often attributed to its consumption in its raw form.

90120-45-9

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90120-45-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 90120-45-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,0,1,2 and 0 respectively; the second part has 2 digits, 4 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 90120-45:
(7*9)+(6*0)+(5*1)+(4*2)+(3*0)+(2*4)+(1*5)=89
89 % 10 = 9
So 90120-45-9 is a valid CAS Registry Number.

90120-45-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-(3-methyl-5-oxo-4H-imidazol-2-yl)-3-prop-1-enylurea

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

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More Details:90120-45-9 SDS

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