Gelatin, available in both granular and powder forms, is a versatile protein derived from collagen, primarily sourced from animal by-products such as bones, skin, and connective tissues. It is widely used in various industries, including food, pharmaceuticals, and cosmetics, due to its unique properties such as gelling, emulsifying, and stabilizing capabilities. Gelatin is known for its ability to form a gel when mixed with water and heated, which makes it an essential ingredient in food products like jellies, marshmallows, and desserts. In pharmaceuticals, it is used as a binding agent in capsules and tablets, while in cosmetics, it serves as a thickening agent and film-former. The granular form is often preferred for its ease of use and quick dissolution, whereas the powder form offers a more concentrated and cost-effective option. Both forms are subject to strict quality control measures to ensure purity and consistency, making gelatin a reliable and widely-used chemical in multiple applications.
The CAS Registry Mumber 9013-63-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,1 and 3 respectively; the second part has 2 digits, 6 and 3 respectively. Calculate Digit Verification of CAS Registry Number 9013-63: (6*9)+(5*0)+(4*1)+(3*3)+(2*6)+(1*3)=82 82 % 10 = 2 So 9013-63-2 is a valid CAS Registry Number.
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