9024-20-8

• 

• Basic information

  1. Product Name: D-RIBULOSE-5-PHOSPHATE 3-EPIMERASE
  2. Synonyms: D-RIBULOSE-5-PHOSPHATE 3-EPIMERASE;EC 5.1.3.1;D-ribulose 5-phosphate 3-epimerase*from bakers ye;D-RIBULOSE 5-PHOSPHATE 3-EPIMERASE*FROM BAKERS YEAS;Epimerase, ribulose phosphate 3-;d-ribulose-5-phosphate 3-epimerase from baker's yeast (s. cerevisiae)
  3. CAS NO:9024-20-8
  4. Molecular Formula:
  5. Molecular Weight: 0
  6. EINECS: N/A
  7. Product Categories: 5.1.x.x Racemases and epimerases;5.x.x.x Isomerases;Carbohydrate MetabolismEnzyme Class Index;General Metabolic Enzymes;Metabolomics

• Chemical Properties

  1. Melting Point: N/A
  2. Boiling Point: N/A
  3. Flash Point: N/A
  4. Appearance: /lyophilized powder
  5. Density: N/A
  6. Refractive Index: N/A
  7. Storage Temp.: −20°C
  8. Solubility: N/A
  9. CAS DataBase Reference: D-RIBULOSE-5-PHOSPHATE 3-EPIMERASE(CAS DataBase Reference)
  10. NIST Chemistry Reference: D-RIBULOSE-5-PHOSPHATE 3-EPIMERASE(9024-20-8)
  11. EPA Substance Registry System: D-RIBULOSE-5-PHOSPHATE 3-EPIMERASE(9024-20-8)

• Safety Data

  1. Hazard Codes: N/A
  2. Statements: N/A
  3. Safety Statements: N/A
  4. WGK Germany: 3
  5. RTECS:
  6. HazardClass: N/A
  7. PackingGroup: N/A
  8. Hazardous Substances Data: 9024-20-8(Hazardous Substances Data)

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9024-20-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 9024-20-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,2 and 4 respectively; the second part has 2 digits, 2 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 9024-20:
(6*9)+(5*0)+(4*2)+(3*4)+(2*2)+(1*0)=78
78 % 10 = 8
So 9024-20-8 is a valid CAS Registry Number.

9024-20-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name	D-Ribulose-5-phosphate 3-Epimerase from baker's yeast (S.cerevisiae)

1.2 Other means of identification

Product number	-
Other names	-

1.3 Recommended use of the chemical and restrictions on use

Identified uses	For industry use only.
Uses advised against	no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number	-
Service hours	Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:9024-20-8 SDS

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