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9025-37-0

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9025-37-0 Usage

General Description

KITALASE is a mixture of enzymes used in the food industry for various purposes, such as improving the texture and appearance of food products. It contains a blend of amylase, cellulase, protease, and lipase enzymes that help break down starches, fats, proteins, and cellulose in food, resulting in improved flavor, texture, and appearance. KITALASE is commonly used in the baking industry to enhance the softness and shelf life of bread, as well as in the production of fruit juices and vegetable oils to improve yield and quality. Additionally, it is used in the brewing industry to break down complex carbohydrates in the brewing process and improve the fermentability of the mash.

Check Digit Verification of cas no

The CAS Registry Mumber 9025-37-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,2 and 5 respectively; the second part has 2 digits, 3 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 9025-37:
(6*9)+(5*0)+(4*2)+(3*5)+(2*3)+(1*7)=90
90 % 10 = 0
So 9025-37-0 is a valid CAS Registry Number.

9025-37-0Upstream product

9025-37-0Downstream Products

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