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L-Phenylalanine, N-[N-[1-[1-[(1,1-dimethylethoxy)carbonyl]-L-prolyl]-L-prolyl]-L-phenylalanyl ]-, phenylmethyl ester is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

90297-00-0

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  • L-Phenylalanine, N-[N-[1-[1-[(1,1-dimethylethoxy)carbonyl]-L-prolyl]-L-prolyl]-L-phenylalanyl ]-, phenylmethyl ester

    Cas No: 90297-00-0

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90297-00-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 90297-00-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,0,2,9 and 7 respectively; the second part has 2 digits, 0 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 90297-00:
(7*9)+(6*0)+(5*2)+(4*9)+(3*7)+(2*0)+(1*0)=130
130 % 10 = 0
So 90297-00-0 is a valid CAS Registry Number.

90297-00-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name (S)-2-{(S)-2-[(S)-1-((S)-1-Benzyloxycarbonyl-2-phenyl-ethylcarbamoyl)-2-phenyl-ethylcarbamoyl]-pyrrolidine-1-carbonyl}-pyrrolidine-1-carboxylic acid tert-butyl ester

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:90297-00-0 SDS

90297-00-0Downstream Products

90297-00-0Relevant articles and documents

Studies of Bitter Peptides from Casein Hydrolyzate. IV. Relationship between Bitterness and Hydrophobic Amino Acids Moiety in the C-Terminal of BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val)

Otagiri, Ken,Shigenaga, Toshiaki,Kanehisa, Hidenori,Okai, Hideo

, p. 90 - 96 (2007/10/02)

In the synthetic studies of bitter peptide BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val), we sythesized several BPIa analogs to elucidate the participation of the hydrophobic amino acids moiety in the C-terminal in the bitter taste exhibited by BPIa.The syntheses of

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