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Pectinase from Aspergillus is a group of enzymes produced by the fungus Aspergillus, which are primarily involved in the breakdown of pectin, a complex polysaccharide found in plant cell walls. These enzymes play a crucial role in various industrial applications, such as fruit juice clarification, winemaking, and textile processing. Pectinase enzymes consist of several types, including polygalacturonase, pectin lyase, and pectin esterase, each targeting different components of pectin. The production of pectinase from Aspergillus is influenced by factors such as temperature, pH, and substrate composition, and the enzymes are known for their high efficiency and specificity in degrading pectin, making them valuable in the food and beverage industry.

903-27-5

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903-27-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 903-27-5 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 9,0 and 3 respectively; the second part has 2 digits, 2 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 903-27:
(5*9)+(4*0)+(3*3)+(2*2)+(1*7)=65
65 % 10 = 5
So 903-27-5 is a valid CAS Registry Number.

903-27-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-methyl-5α-androst-2-en-17β-ol acetate

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:903-27-5 SDS

903-27-5Relevant academic research and scientific papers

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