Pectin lyase, an acidic enzyme derived from Aspergillus Niger, is a crucial enzyme in the degradation of pectin, a complex polysaccharide found in plant cell walls. It specifically targets the glycosidic bonds in pectin, breaking them down into simpler molecules. This enzyme plays a significant role in various industrial applications, such as fruit juice clarification, where it helps to remove cloudiness by depolymerizing pectin. Additionally, it is used in the textile industry for the biofinishing of cotton fabrics, enhancing their softness and strength. Pectin lyase's acidic nature allows it to function optimally under low pH conditions, making it a versatile tool in biotechnology and food processing.
The CAS Registry Mumber 9033-35-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,3 and 3 respectively; the second part has 2 digits, 3 and 5 respectively. Calculate Digit Verification of CAS Registry Number 9033-35: (6*9)+(5*0)+(4*3)+(3*3)+(2*3)+(1*5)=86 86 % 10 = 6 So 9033-35-6 is a valid CAS Registry Number.
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