RENNET TYPE II is a milk coagulant derived from the concentrated extract of rennin enzyme, which is obtained from either calves' stomachs (calf rennet) or adult bovine stomachs (bovine rennet). It is used in the production of cheese and junket, and is available in both commercial saline extract and paste form. The commercial saline extract contains a small amount of pepsin, sodium chloride, and a preservative such as boric acid, sodium benzoate, or propylene glycol. The paste form also includes lipase.
Used in Dairy Industry:
RENNET TYPE II is used as a milk coagulant for coagulating milk into curd in the production of cheese and junket. It is particularly used in the making of Italian-type cheeses.
Used in Cheese Production:
RENNET TYPE II is used as a coagulating agent in cheese production, where it helps to transform liquid milk into solid curds. This process allows for the separation of whey and the formation of cheese.
Used in Junket Production:
RENNET TYPE II is also used in the production of junket, a traditional dairy dish made by curdling milk with an acidic substance.
Used in Heat Treatment of Milk:
Studies have shown that heat treatment of milk causes an increase in the rennet-induced coagulation times, which is proportional to the temperature of the heat treatment. This indicates that RENNET TYPE II plays a crucial role in the coagulation process during milk heat treatment.

9042-08-4

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Basic information
1. Product Name: RENNET TYPE II
2. Synonyms: RENNET;RENNET TYPE II;RENNET TYPE II FROM MUCOR MIEHEI;rennetfromcalfstomach;rennet from mucor miehei;PEPSIN-RICHRENNET;CHYMOSIN-RICHRENNET;MICROBIALRENNET
3. CAS NO:9042-08-4
4. Molecular Formula:
5. Molecular Weight: 0
6. EINECS: 232-926-8
7. Product Categories: General Metabolic Enzymes I-ZApplication Index;General Metabolic Enzymes;Metabolomics;Proteases;Proteases&Protein Sequencing
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: /
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: −20°C
8. Solubility: N/A
9. CAS DataBase Reference: RENNET TYPE II(CAS DataBase Reference)
10. NIST Chemistry Reference: RENNET TYPE II(9042-08-4)
11. EPA Substance Registry System: RENNET TYPE II(9042-08-4)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany: 3
5. RTECS: VG3475000
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 9042-08-4(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 9042-08-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,4 and 2 respectively; the second part has 2 digits, 0 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 9042-08:
(6*9)+(5*0)+(4*4)+(3*2)+(2*0)+(1*8)=84
84 % 10 = 4
So 9042-08-4 is a valid CAS Registry Number.

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