BETA-LACTOGLOBULIN is a major whey protein found in bovine milk, known for its ability to bind to hydrophobic compounds and form stable emulsions. It plays a crucial role in the food industry due to its unique properties, such as its ability to stabilize foams and emulsions, and its potential as a carrier for lipophilic nutrients.
Used in Food Industry:
BETA-LACTOGLOBULIN is used as a stabilizer and emulsifier for [its ability to stabilize foams and emulsions, and its potential as a carrier for lipophilic nutrients].
Used in Medical Research:
BETA-LACTOGLOBULIN is used as a test agent for [testing the allergen-responsive CD4+ CD25+ regulatory T cells in children who have outgrown cow's milk allergy and for testing the competitive displacement of β-lactoglobulin by Tween 20 from oil-water and air-water interfaces].
Used in Cytologic Assay:
BETA-LACTOGLOBULIN is used as a diagnostic tool for [diagnosing food hypersensitivity in patients with irritable bowel syndrome].
Used in Food Industry:
BETA-LACTOGLOBULIN is used as a stabilizer and emulsifier for [its ability to stabilize foams and emulsions, and its potential as a carrier for lipophilic nutrients].
Used in Medical Research:
BETA-LACTOGLOBULIN is used as a test agent for [testing the allergen-responsive CD4+ CD25+ regulatory T cells in children who have outgrown cow's milk allergy and for testing the competitive displacement of β-lactoglobulin by Tween 20 from oil-water and air-water interfaces].
Used in Cytologic Assay:
BETA-LACTOGLOBULIN is used as a diagnostic tool for [diagnosing food hypersensitivity in patients with irritable bowel syndrome].
9045-23-2
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Basic information
- Product Name: BETA-LACTOGLOBULIN
- Synonyms: B-LACTOGLOBULIN;BETA-LACTOGLOBULIN BOVINE;BETA-LACTOGLOBULINS;BETA-LACTOGLOBULIN;B-lactoglobulin bovine milk for sds gel electroph;B-lactoglobulin from bovine milk 3X;Lactoglobulins, beta-;BETA-LACTOGLOBULIN FROM BOVINE MILK
- CAS NO:9045-23-2
- Molecular Formula:
- Molecular Weight: 0
- EINECS: 232-928-9
- Product Categories: Biochemicals and Reagents;Milk Proteins;Proteins and Derivatives
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /lyophilized powder
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: 2-8°C
- Solubility: H2O: 10 mg/mL, very slightly hazy, faintly yellow
- CAS DataBase Reference: BETA-LACTOGLOBULIN(CAS DataBase Reference)
- NIST Chemistry Reference: BETA-LACTOGLOBULIN(9045-23-2)
- EPA Substance Registry System: BETA-LACTOGLOBULIN(9045-23-2)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: 22-24/25
- WGK Germany: 3
- RTECS:
- F: 10
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 9045-23-2(Hazardous Substances Data)
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9045-23-2 Usage
Biochem/physiol Actions
A member of the lipocalin family, βLg is a small protein of 162 amino acids with a molecular mass of ～18,400 Da. It features an eight-stranded β-barrel (strands A-H) succeeded by a three-turn a-helix and a final β-strand (strand I) that forms part of the dimerization interface.Check Digit Verification of cas no
The CAS Registry Mumber 9045-23-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,4 and 5 respectively; the second part has 2 digits, 2 and 3 respectively.Calculate Digit Verification of CAS Registry Number 9045-23:
(6*9)+(5*0)+(4*4)+(3*5)+(2*2)+(1*3)=92
92 % 10 = 2
So 9045-23-2 is a valid CAS Registry Number.
9045-23-2Upstream product
9045-23-2Downstream Products
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BETA-LACTOGLOBULIN
