Myoglobin is a globular protein that is widely found in muscle tissue and serves as an oxygen carrier. It consists of a single polypeptide chain and a heme group, which can reversibly bind a molecule of oxygen. This oxygen is only released at relatively low external oxygen concentrations, such as during strenuous exercise when the muscle's oxygen demand exceeds the supply from the blood. Myoglobin acts as an emergency oxygen store, ensuring that muscles have a readily available source of oxygen during periods of high demand.
9047-17-0
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Basic information
- Product Name: MYOGLOBIN
- Synonyms: MYOGLOBIN;MYOGLOBIN, SPERM WHALE;Myoglobin, sperm whale recombinant, from E. coli;Myoglobin (Physeter catodon protein moiety);MYOGLOBIN SPERM WHALE, RECOMBINANT;MyoglobinExSpermWhaleSaltFree;myoglobin from sperm whale skeletal muscle
- CAS NO:9047-17-0
- Molecular Formula:
- Molecular Weight: 0
- EINECS: 232-935-7
- Product Categories: Coagulation Proteins and Reagents;Plasma&Blood Proteins;Proteins and Derivatives;proteins
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /buffered aqueous solution
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: −20°C
- Solubility: N/A
- CAS DataBase Reference: MYOGLOBIN(CAS DataBase Reference)
- NIST Chemistry Reference: MYOGLOBIN(9047-17-0)
- EPA Substance Registry System: MYOGLOBIN(9047-17-0)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany: 3
- RTECS:
- F: 3-8-10-23
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 9047-17-0(Hazardous Substances Data)
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9047-17-0 Usage
Uses
Used in Medical Applications:Myoglobin is used as a diagnostic marker for muscle damage or injury. When muscle cells are damaged, myoglobin is released into the bloodstream, and elevated levels can indicate the presence of muscle trauma or conditions such as rhabdomyolysis.
Used in Sports and Exercise Science:
Myoglobin is used as an indicator of an individual's muscle oxygen storage capacity. Athletes and trainers can use this information to optimize training programs and improve athletic performance by ensuring that muscles have sufficient oxygen supply during high-intensity activities.
Used in Research:
Myoglobin is used as a model protein in various research studies to investigate the structure, function, and properties of oxygen-binding proteins. This research can contribute to a better understanding of oxygen transport and storage in living organisms and may lead to the development of new therapies and treatments for conditions related to oxygen deficiency.
Used in Food Industry:
Myoglobin is used in the food industry to enhance the color and flavor of meat products. The presence of myoglobin in meat contributes to the red color and helps to retain moisture, improving the overall quality and appeal of the final product.
Purification Methods
Myoglobin is purified by CM-cellulose chromatography and Sephadex G-50 followed by chromatography on Amberlite IRC-50 Type III or BioRex 70 (<400mesh). The crystalline product as a paste in saturated (NH4)2SO4 at pH 6.5-7.0 may be stored at 4o for at least 4years unchanged, but must not be kept in a freezer. [Anres & Atassi Biochemistry 12 942 1980, Edmundson Biochemical Preparations 12 41 1968.]Check Digit Verification of cas no
The CAS Registry Mumber 9047-17-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,4 and 7 respectively; the second part has 2 digits, 1 and 7 respectively.Calculate Digit Verification of CAS Registry Number 9047-17:
(6*9)+(5*0)+(4*4)+(3*7)+(2*1)+(1*7)=100
100 % 10 = 0
So 9047-17-0 is a valid CAS Registry Number.
9047-17-0Upstream product
9047-17-0Downstream Products
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MYOGLOBIN
