9061-41-0

Basic information

• Product Name: GLUTENIN
• Synonyms: GLUTENIN;Glutenin from Wheat
• CAS NO: 9061-41-0
• Molecular Weight: 0
• Mol File: 9061-41-0.mol

Chemical Properties

• Appearance: /
• CAS DataBase Reference: GLUTENIN(CAS DataBase Reference)
• NIST Chemistry Reference: GLUTENIN(9061-41-0)
• EPA Substance Registry System: GLUTENIN(9061-41-0)

Safety Data

• Hazardous Substances Data: 9061-41-0(Hazardous Substances Data)

Usage

Uses

Used in Food Industry:
GLUTENIN is used as a structural protein in the food industry for its ability to provide elasticity and texture to wheat-based products such as bread, pasta, and baked goods. Its unique properties allow it to form a network of gluten when mixed with water, giving the dough its characteristic strength and elasticity.
Used in Gluten-Free Products:
For individuals with celiac disease or gluten sensitivity, GLUTENIN is used in the development of gluten-free products. Manufacturers create alternative proteins or modify the structure of gluten-free flours to mimic the texture and properties of GLUTENIN, allowing for the production of gluten-free versions of bread, pasta, and other wheat-based products.