9062-07-1 Usage
Uses
Used in Food Industry:
IRISH MOSS is used as a stabilizer and thickening agent for suspending cocoa in chocolate manufacture and to clarify beverages. It helps to improve the texture, consistency, and mouthfeel of various food products.
Used in Pharmaceutical Industry:
IRISH MOSS is used to suppress immune response in vivo and in vitro via mechanisms believed to involve selective cytopathic effect on macrophages. As ι-, κ-, and λ-carrageenans have varying degrees of sulfation, they may be studied comparatively for differences in protective, antiviral, and immunosuppression activities.
Used in Cosmetic Industry:
IRISH MOSS is used as a gelling agent, thickener, and stabilizer in cosmetic products, such as creams, lotions, and toothpaste, to improve their texture and consistency.
Used in Brewing Industry:
IRISH MOSS is used as a beer clarifier, helping to remove haze and improve the clarity of the final product. It has a high sulfate content (>35%) and forms no gels in powder form, making it suitable for this application.
Check Digit Verification of cas no
The CAS Registry Mumber 9062-07-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,6 and 2 respectively; the second part has 2 digits, 0 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 9062-07:
(6*9)+(5*0)+(4*6)+(3*2)+(2*0)+(1*7)=91
91 % 10 = 1
So 9062-07-1 is a valid CAS Registry Number.
InChI:InChI=1/C24H38O31S4/c25-1-5-12(52-56(31,32)33)9(27)10(28)22(46-5)49-14-8-4-44-18(14)20(55-59(40,41)42)24(48-8)51-16-11(29)23(47-6(2-26)15(16)53-57(34,35)36)50-13-7-3-43-17(13)19(21(30)45-7)54-58(37,38)39/h5-30H,1-4H2,(H,31,32,33)(H,34,35,36)(H,37,38,39)(H,40,41,42)/p-4/t5-,6-,7-,8-,9-,10-,11-,12+,13+,14+,15+,16-,17+,18+,19-,20-,21+,22+,23+,24-/m1/s1
