Acetylated distarch phosphate is a food additive derived from starch, which has been modified through a process of acetylation and phosphorylation. ACETYLATEDDISTARCHPHOSPHATE is used as a thickener, stabilizer, and emulsifier in various food products, enhancing their texture, stability, and shelf life. It is created by treating distarch phosphate with acetic anhydride, resulting in a product that has improved resistance to heat, acid, and shear. Acetylated distarch phosphate is considered safe for consumption and is regulated by food safety authorities to ensure its proper use and concentration in food products.

9067-33-8

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Basic information
1. Product Name: ACETYLATEDDISTARCHPHOSPHATE
2. Synonyms: ACETYLATEDDISTARCHPHOSPHATE;Starch, acetate phosphate
3. CAS NO:9067-33-8
4. Molecular Formula: MW:
5. Molecular Weight: 0
6. EINECS: N/A
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: /
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: ACETYLATEDDISTARCHPHOSPHATE(CAS DataBase Reference)
10. NIST Chemistry Reference: ACETYLATEDDISTARCHPHOSPHATE(9067-33-8)
11. EPA Substance Registry System: ACETYLATEDDISTARCHPHOSPHATE(9067-33-8)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 9067-33-8(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 9067-33-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,6 and 7 respectively; the second part has 2 digits, 3 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 9067-33:
(6*9)+(5*0)+(4*6)+(3*7)+(2*3)+(1*3)=108
108 % 10 = 8
So 9067-33-8 is a valid CAS Registry Number.

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