Proteinase, Bacillus alkaline, is a type of proteolytic enzyme derived from the bacterium Bacillus, specifically the alkalophilic species. It is known for its ability to break down proteins into smaller peptides and amino acids under alkaline conditions, typically with an optimal pH range of 8 to 10. This enzyme is widely used in various industries, including detergents, where it helps in removing protein-based stains, and in the food industry for tenderizing meat and clarifying fruit juices. Its high efficiency and specificity make it a valuable tool in biotechnology and molecular biology research for the manipulation and analysis of proteins.
The CAS Registry Mumber 9073-77-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,7 and 3 respectively; the second part has 2 digits, 7 and 7 respectively. Calculate Digit Verification of CAS Registry Number 9073-77: (6*9)+(5*0)+(4*7)+(3*3)+(2*7)+(1*7)=112 112 % 10 = 2 So 9073-77-2 is a valid CAS Registry Number.
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