Rennin from Mucor Miehei, lyophilized, with an activity of approximately 0.1 U/mg, is a proteolytic enzyme derived from the fungus Mucor Miehei. This enzyme is primarily used in the cheese-making process to coagulate milk proteins, specifically casein, which results in the formation of curds. The lyophilized form, also known as freeze-dried, ensures the enzyme's stability and longevity, making it a convenient and efficient option for industrial applications. Rennins from Mucor Miehei are valued for their high specificity, efficiency, and the ability to work at a wide range of pH levels, which contributes to their widespread use in the food industry.
The CAS Registry Mumber 9073-79-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,7 and 3 respectively; the second part has 2 digits, 7 and 9 respectively. Calculate Digit Verification of CAS Registry Number 9073-79: (6*9)+(5*0)+(4*7)+(3*3)+(2*7)+(1*9)=114 114 % 10 = 4 So 9073-79-4 is a valid CAS Registry Number.
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