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Proteinase/Lipase from Rhizopus niveus is a blend of enzymes derived from the Rhizopus niveus fungus, which is known for its ability to break down proteins and fats. Proteinase, a type of protease, catalyzes the hydrolysis of peptide bonds in proteins, converting them into smaller peptides or amino acids. Lipase, on the other hand, catalyzes the hydrolysis of lipids, specifically triglycerides, into glycerol and fatty acids. These enzymes are widely used in various industries, including food processing, where they can tenderize meat, improve the texture of baked goods, and aid in the clarification of fruit juices. They are also utilized in the pharmaceutical and cosmetic industries for their potential therapeutic and skin care benefits. The use of these enzymes is regulated to ensure safety and efficacy, and they are typically produced through controlled fermentation processes to maintain their activity and stability.

9074-09-3

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9074-09-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 9074-09-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,7 and 4 respectively; the second part has 2 digits, 0 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 9074-09:
(6*9)+(5*0)+(4*7)+(3*4)+(2*0)+(1*9)=103
103 % 10 = 3
So 9074-09-3 is a valid CAS Registry Number.

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