Tremella polysaccharide, a bioactive compound derived from the edible fungus Tremella fuciformis, is known for its diverse range of health benefits. This water-soluble polysaccharide is rich in β-(1,3)-D-glucan and β-(1,6)-D-glucan, which contribute to its immunomodulatory, anti-inflammatory, and antioxidant properties. It has been studied for its potential to enhance the immune system, reduce inflammation, and protect against oxidative stress. Additionally, tremella polysaccharide has been investigated for its role in promoting skin health, managing blood sugar levels, and supporting cardiovascular health. Its unique structure and functionality make it a subject of interest in both traditional medicine and modern pharmaceutical research.

9075-53-0

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Basic information
1. Product Name: tremella polysaccharide
2. Synonyms: tremella polysaccharide;umbellatus polysaccharide;Tremella Polysaccharides
3. CAS NO:9075-53-0
4. Molecular Formula:
5. Molecular Weight: 0
6. EINECS: N/A
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: /
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: tremella polysaccharide(CAS DataBase Reference)
10. NIST Chemistry Reference: tremella polysaccharide(9075-53-0)
11. EPA Substance Registry System: tremella polysaccharide(9075-53-0)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 9075-53-0(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 9075-53-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,7 and 5 respectively; the second part has 2 digits, 5 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 9075-53:
(6*9)+(5*0)+(4*7)+(3*5)+(2*5)+(1*3)=110
110 % 10 = 0
So 9075-53-0 is a valid CAS Registry Number.

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