916901-92-3Relevant academic research and scientific papers
Low molecular weight polyglucosamines and polygalactosamines
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Page/Page column 18-19, (2008/06/13)
Compositions containing enriched populations of beta linked low molecular weight polymers of galactosamine and glucosamine are provided. The compositions are useful, for example, as antibacterial additives for food and other edible applications, as precursors for synthesizing other biologically active molecules related to chitin/chitosan oligomers, and/or as pharmaceutical compounds.
