91744-66-0

Basic information

• Product Name: Glycerides, palm-oil mono-, di- and tri-, hydrogenated
• Synonyms: Glycerides, palm-oil mono-, di- and tri-, hydrogenated;HYDROGENATED PALM GLYCERIDES;glycerides, palm oil, hydrogenated
• CAS NO: 91744-66-0
• Molecular Weight: 0
• EINECS: 294-631-0
• Mol File: 91744-66-0.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: Glycerides, palm-oil mono-, di- and tri-, hydrogenated(CAS DataBase Reference)
• NIST Chemistry Reference: Glycerides, palm-oil mono-, di- and tri-, hydrogenated(91744-66-0)
• EPA Substance Registry System: Glycerides, palm-oil mono-, di- and tri-, hydrogenated(91744-66-0)

Safety Data

• Hazardous Substances Data: 91744-66-0(Hazardous Substances Data)

Usage

General Description

Glycerides, palm-oil mono-, di- and tri-, hydrogenated are a group of saturated fats that have been treated with hydrogen to create a more stable and solid form. These chemicals are commonly used as food additives and in the production of various consumer products such as cosmetics and detergents. They are known for their ability to improve the texture and consistency of food products, as well as their ability to extend the shelf life of processed foods. However, there is some controversy surrounding the health effects of consuming hydrogenated glycerides, as they have been linked to an increased risk of heart disease and other health concerns. As a result, there has been a growing movement to reduce the use of hydrogenated fats in food production and to find healthier alternatives.