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BUTTER STARTER DISTILLATE is a steam distillate derived from the culture of specific bacteria species grown on a skim milk medium, usually fortified with about 0.1% citric acid. It is a mixture of a butter-like flavor compound, with diacetyl being the major component, making up 80 to 90% of the organic flavor compounds. The distillate also contains minor amounts of acetaldehyde, ethyl formate, ethyl acetate, acetone, ethyl alcohol, 2-butanone, acetic acid, and acetoin.

91745-88-9

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91745-88-9 Usage

Uses

Used in Food Industry:
BUTTER STARTER DISTILLATE is used as a flavoring agent for enhancing the buttery taste and aroma in various food products. The presence of diacetyl, the major flavor component, contributes to the characteristic buttery flavor, making it a popular choice for the food industry.
Used in Dairy Products:
In the dairy industry, BUTTER STARTER DISTILLATE is used as a flavor enhancer for products such as butter, margarine, and other dairy-based spreads. The addition of this distillate helps to create a rich and authentic buttery taste, improving the overall sensory experience of these products.
Used in Bakery and Confectionery:
BUTTER STARTER DISTILLATE is also utilized in the bakery and confectionery sectors to impart a buttery flavor to baked goods, cookies, cakes, and other sweet treats. The distillate adds depth and complexity to the flavor profile of these products, making them more appealing to consumers.
Used in Beverage Industry:
In the beverage industry, BUTTER STARTER DISTILLATE can be used to add a buttery note to certain types of drinks, such as specialty coffees, milkshakes, and smoothies. The subtle buttery flavor can complement and enhance the taste of these beverages, providing a unique and enjoyable experience for consumers.
Used in Pharmaceutical Industry:
Although not explicitly mentioned in the provided materials, it is possible that BUTTER STARTER DISTILLATE could have applications in the pharmaceutical industry, such as in the development of flavor masks for medications or as a component in the production of certain pharmaceutical compounds. However, further research and development would be required to explore these potential uses.

Preparation

By steam-water distillation at 100°C of specially cultured skim milk.

Check Digit Verification of cas no

The CAS Registry Mumber 91745-88-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,1,7,4 and 5 respectively; the second part has 2 digits, 8 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 91745-88:
(7*9)+(6*1)+(5*7)+(4*4)+(3*5)+(2*8)+(1*8)=159
159 % 10 = 9
So 91745-88-9 is a valid CAS Registry Number.

91745-88-9Upstream product

91745-88-9Downstream Products

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