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Trypsin inhibitor is a group of proteins that are naturally occurring in various plant sources, such as soybeans and potatoes. These inhibitors function by binding to trypsin, a proteolytic enzyme responsible for breaking down proteins into smaller peptides and amino acids. By inhibiting trypsin, they prevent the digestion of proteins, which can be beneficial in certain medical applications, such as reducing inflammation and pain associated with pancreatitis. Additionally, trypsin inhibitors have been studied for their potential role in cancer prevention and treatment, as well as their ability to modulate the immune system. However, they can also have negative effects on protein digestion and absorption, which is why they are often removed or reduced in processed foods to improve nutritional value.

91755-87-2

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91755-87-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 91755-87-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,1,7,5 and 5 respectively; the second part has 2 digits, 8 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 91755-87:
(7*9)+(6*1)+(5*7)+(4*5)+(3*5)+(2*8)+(1*7)=162
162 % 10 = 2
So 91755-87-2 is a valid CAS Registry Number.

91755-87-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name Trypsin inhibitor from corn kernels

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:91755-87-2 SDS

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