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Cbz-L-propargylglycine-Gly-NH2 is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

917599-69-0

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917599-69-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 917599-69-0 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 9,1,7,5,9 and 9 respectively; the second part has 2 digits, 6 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 917599-69:
(8*9)+(7*1)+(6*7)+(5*5)+(4*9)+(3*9)+(2*6)+(1*9)=230
230 % 10 = 0
So 917599-69-0 is a valid CAS Registry Number.

917599-69-0Downstream Products

917599-69-0Relevant articles and documents

Cu-catalyzed formation of triazole-linked glycoamino acids and application in chemoenzymatic peptide synthesis

Kuijpers, Brian H. M.,Groothuys, Stan,Hawner, Christine,Dam, Jeroen Ten,Quaedflieg, Peter J. L. M.,Sehoemaker, Hans E.,Van Delft, Floris L.,Rutjes, Floris P. J. T.

, p. 503 - 511 (2013/01/03)

Novel stable triazole-linked glycoamino acids have been prepared, with the heterocyclic moiety being established by efficient Cumediated cycloaddition between the corresponding azido and acetylene moieties. Selected reactions were scaled up and successful

Chemoenzymatic synthesis of triazole-linked glycopeptides

Groothuys, Stan,Kuijpers, Brian H. M.,Quaedflieg, Peter J. L. M.,Roelen, Harlof C. P. F.,Wiertz, Roel W.,Blaauw, Richard H.,Van Delft, Floris L.,Rutjes, Floris P. J. T.

, p. 3146 - 3152 (2008/02/09)

Triazole-linked glycopeptides are prepared by C-terminal elongation of glycoamino acids with proteinogenic amino acids following a chemical or enzymatic coupling protocol. Two orthogonal routes for a chemoenzymatic strategy were explored, involving a click-reaction before amide bond formation or in reverse order. It was found that enzymatic peptide coupling under the influence of alcalase proceeds cleanly and in high yields, while the resulting dipeptides can be efficiently clicked to acetylene- or azide-containing sugars. Georg Thieme Verlag Stuttgart.

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