Whey is a mixture of proteins, including beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, and immunoglobulins, as well as a small amount of lactose and fat. It is a byproduct of the cheese-making process, produced when milk is curdled and strained. Whey is a rich source of essential amino acids, particularly leucine, which is important for muscle growth and repair. It is also high in branched-chain amino acids and is easily digestible, making it a popular ingredient in protein supplements, sports nutrition products, infant formula, and a variety of food and beverage applications. Additionally, whey contains bioactive peptides that have potential health benefits, including immune-boosting and anti-inflammatory properties.

92129-90-3

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Basic information
1. Product Name: Whey
2. Synonyms: Einecs 295-890-2;Milk serum;Whey, Spray-Dried
3. CAS NO:92129-90-3
4. Molecular Formula:
5. Molecular Weight: 0
6. EINECS: 295-890-2
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: /
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: Whey(CAS DataBase Reference)
10. NIST Chemistry Reference: Whey(92129-90-3)
11. EPA Substance Registry System: Whey(92129-90-3)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 92129-90-3(Hazardous Substances Data)

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92129-90-3 Hazards Identification

Pictogram(s):

Signal:

Danger

GHS Hazard Statements:

H315 (89.99%): Causes skin irritation [Warning Skin corrosion/irritation]
H318 (91.66%): Causes serious eye damage [Danger Serious eye damage/eye irritation]

Precautionary Statement Codes:

P264, P264+P265, P280, P302+P352, P305+P354+P338, P317, P321, P332+P317, and P362+P364

Hazard Classes and Categories:

Skin Irrit. 2 (89.99%)
Eye Dam. 1 (91.66%)
Skin corrosion/irritation - Category 1
Serious eye damage/eye irritation - Category 1

Hazards Summary:

Corrosive to skin; [Quick CPC] A skin and respiratory tract irritant; Corrosive to eyes; [ICSC] Causes burns to skin and eyes; Vapors cause eye and mucous membrane irritation and can cause coughing and difficulty breathing; [CHRIS] Safe when used as a flavoring agent in food; [JECFA] Corrosive to rabbit skin, mildly irritating to guinea pig skin, and not irritating to pig skin; Not sensitizing in a study of guinea pigs; A 13-week oral study of rats produced a NOAEL of 500 mg/kg/day (highest tested dose); Studies on reproductive and developmental toxicity not considered necessary because lactic acid is a product of human intermediary metabolism; [EPA ChAMP] A skin and strong eye irritant; [Aldrich MSDS]

92129-90-3 Usage

Uses

Used in Sports Nutrition Industry:
Whey is used as a protein supplement for its high content of essential amino acids, particularly leucine, which is important for muscle growth and repair.
Used in Food and Beverage Industry:
Whey is used as an ingredient in various food and beverage applications for its easily digestible protein content and potential health benefits, including immune-boosting and anti-inflammatory properties.
Used in Infant Formula Industry:
Whey is used in infant formula for its high-quality protein and essential amino acids, which are important for the growth and development of infants.
Used in Health and Wellness Industry:
Whey is used in health and wellness products for its bioactive peptides, which have potential health benefits such as immune-boosting and anti-inflammatory properties.

Check Digit Verification of cas no

The CAS Registry Mumber 92129-90-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,2,1,2 and 9 respectively; the second part has 2 digits, 9 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 92129-90:
(7*9)+(6*2)+(5*1)+(4*2)+(3*9)+(2*9)+(1*0)=133
133 % 10 = 3
So 92129-90-3 is a valid CAS Registry Number.

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