92534-65-1 Usage
Usage
Flavoring agent in the food industry
Natural occurrence
Found in various fruits and fermented foods
Synthesis
Used in flavoring and fragrance applications
Properties
Sweet, caramel-like aroma; antimicrobial and antioxidant properties
Safety
Considered safe for use in food products
Check Digit Verification of cas no
The CAS Registry Mumber 92534-65-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,2,5,3 and 4 respectively; the second part has 2 digits, 6 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 92534-65:
(7*9)+(6*2)+(5*5)+(4*3)+(3*4)+(2*6)+(1*5)=141
141 % 10 = 1
So 92534-65-1 is a valid CAS Registry Number.
92534-65-1Relevant articles and documents
CYANOACETYLENE AND ITS DERIVATIVES. VII.* REACTION OF TERTIARY CYANOACETYLENE ALCOHOLS AND THEIR ACETALS WITH IMIDAZOLE
Skvortsov, Yu. M.,Mal'kina, A. G.,Trofimov, B. A.,Kositsina, E. I.,Voronov, V. K.,Baikalova, L. V.
, p. 1008 - 1014 (2007/10/02)
The nucleophilic addition of imidazole to cyanoacetylene alcohols is regioselective and leads to the formation of β-hydroxyalkyl-β-imidazolylacrylonitriles, which undergo cyclization to dihydrofurans in the presence of bases (sodium hydroxide, potassium hydroxide).The E isomer takes part in cyclization.The reaction is accompanied by the elimination of imidazole and the formation of lactone.