Cas 927819-53-2,3-(4-hydroxy-3,5-dimethoxy)-2-[2,5-bis(4-hydroxy-3,5-dimethoxy)-4-[3-(4-hydroxy-3,5-dimethoxy)-[(Z)-2-carboxyethenyl]-2-yl]furan-3-yl]-(Z)-2-propenoic acid methyl ester

927819-53-2

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Basic information

Product Name: 3-(4-hydroxy-3,5-dimethoxy)-2-[2,5-bis(4-hydroxy-3,5-dimethoxy)-4-[3-(4-hydroxy-3,5-dimethoxy)-[(Z)-2-carboxyethenyl]-2-yl]furan-3-yl]-(Z)-2-propenoic acid methyl ester
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CAS NO:927819-53-2
Molecular Formula:
Molecular Weight: 830.796
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Melting Point: N/A
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Solubility: N/A
CAS DataBase Reference: 3-(4-hydroxy-3,5-dimethoxy)-2-[2,5-bis(4-hydroxy-3,5-dimethoxy)-4-[3-(4-hydroxy-3,5-dimethoxy)-[(Z)-2-carboxyethenyl]-2-yl]furan-3-yl]-(Z)-2-propenoic acid methyl ester(CAS DataBase Reference)
NIST Chemistry Reference: 3-(4-hydroxy-3,5-dimethoxy)-2-[2,5-bis(4-hydroxy-3,5-dimethoxy)-4-[3-(4-hydroxy-3,5-dimethoxy)-[(Z)-2-carboxyethenyl]-2-yl]furan-3-yl]-(Z)-2-propenoic acid methyl ester(927819-53-2)
EPA Substance Registry System: 3-(4-hydroxy-3,5-dimethoxy)-2-[2,5-bis(4-hydroxy-3,5-dimethoxy)-4-[3-(4-hydroxy-3,5-dimethoxy)-[(Z)-2-carboxyethenyl]-2-yl]furan-3-yl]-(Z)-2-propenoic acid methyl ester(927819-53-2)

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Hazardous Substances Data: 927819-53-2(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 927819-53-2 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 9,2,7,8,1 and 9 respectively; the second part has 2 digits, 5 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 927819-53:
(8*9)+(7*2)+(6*7)+(5*8)+(4*1)+(3*9)+(2*5)+(1*3)=212
212 % 10 = 2
So 927819-53-2 is a valid CAS Registry Number.

927819-53-2Upstream product

530-59-6 sinapinic acid

927819-53-2Downstream Products

927819-53-2Relevant academic research and scientific papers

Biotransformation of sinapic acid catalyzed by Momordica charantia Peroxidase

Liu, Hai-Li,Wan, Xiang,Huang, Xue-Feng,Kong, Ling-Yi

experimental part, p. 1003 - 1008 (2009/10/01)

Biotransformation of sinapic acid (1) with H2O 2/Momordica charantia peroxidase, which exists in the widely used food M. charantia, at pH 5.0, 43 °C, in the presence of acetone resulted in six compounds, including four new compounds. Compound 2 was the first isolation of a new unique sinapic acid tetrameric derivate, which is formed by peroxidase catalysis in vitro. Besides 2, three other new sinapic acid dimers, 3-5 have also been isolated. Their structures were established on the basis of spectroscopic data. Compound 5 showed a stronger antioxidative activity than the parent sinapic acid (1). Compounds 4 and 5 significantly inhibited the growth of HL-60 cell at the concentration of 10-5 mol/L.

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