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1-O-β-D-glucosyl-(1R)-α-phenylethyl alcohol is a complex organic compound that consists of a phenylethyl alcohol molecule, which is an alcohol with a phenyl group attached to an ethyl group, and a β-D-glucose molecule, a monosaccharide sugar. The "1-O" in the name indicates that the glucose is attached to the hydroxyl group at the first carbon of the phenylethyl alcohol. 1-O-β-D-glucosyl-(1R)-α-phenylethyl alcohol is a glycoside, specifically an aryl glycoside, where the sugar is linked to an aromatic ring. It is synthesized through a glycosylation reaction, which involves the formation of a glycosidic bond between the sugar and the alcohol. This type of compound is of interest in the field of organic chemistry and may have potential applications in pharmaceuticals or as a chemical intermediate due to its unique structure and properties.

93199-03-2

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93199-03-2 Usage

Classification

Glycoside; consists of a sugar molecule (glucose) and a non-sugar molecule (phenylethyl alcohol).

Odor

Sweet, floral; contributes to its use in perfumes and flavorings.

Industrial Applications

Perfumes, flavorings, food, and cosmetics; used for its pleasant aroma and potential health benefits.

Health Benefits

Potential anti-inflammatory and anti-microbial properties; may aid in reducing inflammation and fighting against harmful microorganisms.

Research Interest

Being studied for its potential role as a natural preservative and antioxidant in food and cosmetics; could help maintain freshness and prevent spoilage, as well as provide antioxidant benefits.

Check Digit Verification of cas no

The CAS Registry Mumber 93199-03-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,3,1,9 and 9 respectively; the second part has 2 digits, 0 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 93199-03:
(7*9)+(6*3)+(5*1)+(4*9)+(3*9)+(2*0)+(1*3)=152
152 % 10 = 2
So 93199-03-2 is a valid CAS Registry Number.

93199-03-2Downstream Products

93199-03-2Relevant academic research and scientific papers

Enzymatic resolution of (RS)-1-phenylalkyl β-D-glucosides to (R)-1-phenylalkyl β-primeverosides and (S)-1-phenylalkyl β-D-glucosides via plant xylosyltransferase

Shimoda, Kei,Katsuragi, Hisashi

experimental part, p. 2060 - 2065 (2010/10/21)

The stereoselective xylosylation of (RS)-1-phenylalkyl β-D-glucosides was investigated using plant xylosyltransferase isolated from cultured Catharanthus roseus cells. Enzymatic xylosylation of (RS)-1-phenylethyl β-D-glucoside afforded (R)-1-phenylethyl β

Enantioselective glucosylation of (±)-secondary alcohols with plant glucosyltransferases

Shimoda, Kei,Kubota, Naoji,Hamada, Hiroki

, p. 2319 - 2321 (2007/10/03)

Two glucosyltransferases were isolated from plant cell cultures of Catharanthus roseus and Nicotiana tabacum. The enzyme from C. roseus enantioselectively glucosylated (±)-secondary alcohols to give the glucosides of (R)-alcohols, while the glucosylation with that from N. tabacum gave preferentially the glucosides of (S)-alcohols.

Diastereoselective formation of disaccharides from (RS)-1-phenylethanol by cultured cells of Catharanthus roseus

Hirata, Toshifumi,Shimoda, Kei,Fujino, Takeshi,Yamane, Shin-Ya,Ohta, Shinji

, p. 539 - 542 (2007/10/03)

The biotransformation of (RS)- 1-phenylethanol with cultured cells of Catharanthus roseus gave its vicianoside [α-L-arabinopyranosyl-(1-6)-β-D-glucopyranoside], primeveroside [β-D-xylopyranosyl-(1-6)-β-D-glucopyranoside] and gentiobioside [β-D-glucopyrano

Enzymic Synthesis of Glycosides of Racemic Alcohols Using β-Galactosidase and Separation of the Diastereomers by High-Performance Liquid Chromatography Using a Conventional Column

Ooi, Yasuhiro,Mitsuo, Naoki,Satoh, Toshio

, p. 5547 - 5550 (2007/10/02)

β-Glycosides of phenylethylene glycol, propylene glycol, 3-chloropropylene glycol and 1-phenylethyl alcohol were synthesized by transglycosidation using β-galactosidase from Aspergillus oryzae, and the diastereomers were resolved by high-performance liquid chromatography on a conventional column.Keywords--enzymic transglycosidation; β-galactosidase; Aspergillus oryzae; racemic alcohol resolution; HPLC

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