934286-20-1Relevant academic research and scientific papers
MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk
Carulli, Saverio,Calvano, Cosima D.,Palmisano, Francesco,Pischetsrieder, Monika
, p. 1793 - 1803 (2011)
The major modifications induced by thermal treatment of whey proteins α-lactalbumin (α-La) and β-lactoglobulin (β-Lg) in a model system mimicking lactose-free milk (L- sugar mix) were investigated by matrix-assisted laser desorption ionization-
