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H-VAL-HIS-LEU-THR-PRO-OH is a peptide composed of the amino acids valine (Val), histidine (His), leucine (Leu), threonine (Thr), and proline (Pro). This sequence of amino acids forms a peptide chain with a carboxyl group (OH) at the C-terminus. Each of these amino acids has specific properties and functions within the peptide, such as providing structural stability, facilitating biochemical reactions, and potentially serving as a signaling molecule. Overall, H-VAL-HIS-LEU-THR-PRO-OH represents a specific arrangement of amino acids that contributes to the biochemical composition and potential physiological functions of this peptide.

93913-38-3

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93913-38-3 Usage

Uses

Used in Pharmaceutical Industry:
H-VAL-HIS-LEU-THR-PRO-OH is used as a therapeutic agent for its potential role in treating various diseases. The specific arrangement of amino acids in this peptide may contribute to its ability to modulate biological processes and target specific pathways, making it a promising candidate for drug development.
Used in Nutritional Supplements:
H-VAL-HIS-LEU-THR-PRO-OH is used as a nutritional supplement to support overall health and well-being. The amino acids present in this peptide may play a role in maintaining muscle mass, promoting tissue repair, and enhancing immune function, making it a valuable addition to dietary supplements.
Used in Cosmetic Industry:
H-VAL-HIS-LEU-THR-PRO-OH is used as an active ingredient in cosmetic products for its potential skin benefits. The peptide may contribute to skin hydration, elasticity, and overall health, making it a valuable component in skincare formulations.
Used in Research Applications:
H-VAL-HIS-LEU-THR-PRO-OH is used as a research tool to study the structure and function of peptides and their role in biological systems. This peptide can be utilized in laboratory experiments to investigate the mechanisms of action, interactions with other molecules, and potential applications in various fields.

Check Digit Verification of cas no

The CAS Registry Mumber 93913-38-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,3,9,1 and 3 respectively; the second part has 2 digits, 3 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 93913-38:
(7*9)+(6*3)+(5*9)+(4*1)+(3*3)+(2*3)+(1*8)=153
153 % 10 = 3
So 93913-38-3 is a valid CAS Registry Number.
InChI:InChI=1/C26H43N7O7/c1-13(2)9-17(23(36)32-21(15(5)34)25(38)33-8-6-7-19(33)26(39)40)30-22(35)18(10-16-11-28-12-29-16)31-24(37)20(27)14(3)4/h11-15,17-21,34H,6-10,27H2,1-5H3,(H,28,29)(H,30,35)(H,31,37)(H,32,36)(H,39,40)

93913-38-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-[2-[[2-[[2-[(2-amino-3-methylbutanoyl)amino]-3-(1H-imidazol-5-yl)propanoyl]amino]-4-methylpentanoyl]amino]-3-hydroxybutanoyl]pyrrolidine-2-carboxylic acid

1.2 Other means of identification

Product number -
Other names 1-(2-{2-[2-(2-amino-3-methylbutanamido)-3-(1H-imidazol-4-yl)propanamido]-4-methylpentanamido}-3-hydroxybutanoyl)pyrrolidine-2-carboxylic acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:93913-38-3 SDS

93913-38-3Upstream product

93913-38-3Downstream Products

93913-38-3Relevant academic research and scientific papers

Alpha-glycated amino acid releasing enzyme

-

, (2008/06/13)

The present invention relates to a novel enzyme (α-GARE) which releases an amino acid residue having a glycated α-amino group (α-GA) from a glycated protein etc. and to bacterial strains producing the same. Examples of the bacterial strains include Sphingomonas parapaucimobilis KDK1004 (FERM BP-7041). The α-GARE is contained in the culture supernatant of this strain and α-GA can be released from a glycated peptide by using the same, as shown in FIG. 1.

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