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2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole-1-butanol, commonly known as norharmane, is a naturally occurring indole alkaloid that is found in various food products and tobacco smoke. It is produced during the cooking or smoking of protein-rich foods, such as meat and fish. Norharmane has been linked to potential mutagenic and neurotoxic effects, with associations to the formation of DNA adducts and the development of certain types of cancer. Furthermore, it has been observed to possess sedative properties and may play a role in the regulation of sleep and circadian rhythms. There is also a suggested connection between norharmane exposure and neurodegenerative diseases like Parkinson's and Alzheimer's.

94071-13-3

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94071-13-3 Usage

Uses

Used in Research Applications:
Norharmane is utilized as a subject of research for its potential mutagenic and neurotoxic effects, as well as its association with the development of certain types of cancer. It aids in understanding the mechanisms of DNA adduct formation and the role of dietary components in carcinogenesis.
Used in Pharmaceutical Development:
Due to its sedative effects and potential involvement in sleep and circadian rhythm regulation, norharmane is studied for its possible use in the development of pharmaceuticals aimed at treating sleep disorders and related conditions.
Used in Toxicological Studies:
Norharmane is used in toxicological research to explore its potential impact on neurodegenerative diseases such as Parkinson's and Alzheimer's, providing insights into environmental risk factors and disease mechanisms.
Used in Food Industry Monitoring:
As a compound that can be formed in cooked or smoked food products, norharmane may be monitored in the food industry to ensure safety standards and understand its potential health implications for consumers.
Used in Environmental Health Studies:
Norharmane's presence in tobacco smoke makes it relevant for environmental health studies, examining the effects of secondhand smoke exposure and contributing to a broader understanding of tobacco-related health risks.

Check Digit Verification of cas no

The CAS Registry Mumber 94071-13-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,4,0,7 and 1 respectively; the second part has 2 digits, 1 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 94071-13:
(7*9)+(6*4)+(5*0)+(4*7)+(3*1)+(2*1)+(1*3)=123
123 % 10 = 3
So 94071-13-3 is a valid CAS Registry Number.
InChI:InChI=1/C15H20N2O/c18-10-4-3-7-14-15-12(8-9-16-14)11-5-1-2-6-13(11)17-15/h1-2,5-6,14,16-18H,3-4,7-10H2

94071-13-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 4-(2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indol-1-yl)butan-1-ol

1.2 Other means of identification

Product number -
Other names 1-(4-hydroxybutyl)-3,4-dihydro-1H-pyrido[3,4-b]indole

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:94071-13-3 SDS

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